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Plate with sliced pork, fresh herbs, shredded vegetables, and crispy egg roll, accompanied by dipping sauce and a bowl of soup topped with cilantro, with additional small bowls of sauce on the side.

Assorted fresh spring rolls filled with vegetables and shrimp, served with small containers of dipping sauce, all arranged on a platter with lettuce and green herbs.

Vietnamese meal with black bowl of noodle soup, spring rolls, fresh herbs and vegetables, small bowls of dipping sauces, lime, soda, and water on a table.

Spring rolls arranged on a tray with small containers of dipping sauce and fresh mint and lettuce leaves.

Plate of shrimp and noodle salad garnished with red chili slices, herbs, and crushed peanuts, with a basket of fried chips in the background.

Plate of grilled chicken with shredded carrots, bean sprouts, and chopped herbs, garnished with lettuce and herbs, with a shrimp and noodle dish in the background.

Bowl of Vietnamese pho with beef, lime, bean sprouts, basil, chili, and green onions on a wooden table

Spring rolls with dipping sauce and fresh herbs on black plates

Assorted Asian dishes on a wooden table, including spring rolls, fresh herbs, dipping sauces, fried chicken, and a banh mi sandwich with vegetables.

Plate of white rice, grilled meat, shredded meat, vegetable slices, and chili peppers with salad and dipping sauce.

Assorted Asian dishes served on white and gray plates on a wooden table.

A large platter of grilled chicken served over shredded carrots, cabbage, and lettuce, surrounded by a border of chopped herbs. In the background, there is another platter of shrimp over pasta salad garnished with sliced red chili peppers and herbs.

Fried chicken wings garnished with fresh mint leaves.

Bowls of white rice topped with cooked shrimp, surrounded by fresh lettuce, tomato slices, cucumber slices, shredded carrots, and additional lettuce leaves, arranged on a foil-lined tray.

Vietnamese spring rolls with dipping sauce and fried spring rolls with sweet chili sauce, garnished with mint leaves on black trays.

Assorted Vietnamese dishes on a wooden table, including Banh Mi sandwich, spring rolls, and grilled meat with herbs.

Spring rolls surrounded by fresh lettuce, herbs, and dipping sauces.

Bowl of ramen with vegetables and meat, chopsticks resting on top, limes and fresh herbs on the table.

A Vietnamese banh xeo with fresh herbs, lettuce, and a bowl of dipping sauce.

Three subs: one with fried chicken, fresh vegetables, and cilantro, one with grilled meat, cucumber, and cilantro, on a wooden table.

Tray of shrimp spring rolls garnished with lettuce, surrounding small containers of dipping sauce, held by a person wearing a black apron.

Bowl of Vietnamese pho with rice noodles, beef, bean sprouts, fresh herbs, and red chili slices

Plate of Thai papaya salad with shrimp, nuts, and herbs on a wooden surface.

Vietnamese banh mi sandwich with bread, fresh herbs, vegetables, and meats on a white branded napkin.

Vietnamese dishes with spring rolls, rice paper rolls, fried spring rolls, a salad with lettuce, herbs, and shredded vegetables, and dipping sauces on a wooden table.

Bowl of Vietnamese-style fresh spring rolls with rice noodles, grilled meat, vegetables, herbs, and red chili slices.

Two bowls of Vietnamese dishes with fried spring rolls, fresh vegetables, and herbs, accompanied by two small bowls of dipping sauce and a glass of water on a wooden table.

Variety of Asian dishes including a vegetable and shrimp salad, a bowl of noodle soup, a plate with rice and fried chicken, and a small salad with greens and dressing on a wooden table.

Bowl of Vietnamese rice noodle soup with tofu, herbs, lime, chili, and vegetables.

Plate with sliced pork, fresh herbs, shredded vegetables, and crispy egg roll, accompanied by dipping sauce and a bowl of soup topped with cilantro, with additional small bowls of sauce on the side.

Assorted fresh spring rolls filled with vegetables and shrimp, served with small containers of dipping sauce, all arranged on a platter with lettuce and green herbs.

Vietnamese meal with black bowl of noodle soup, spring rolls, fresh herbs and vegetables, small bowls of dipping sauces, lime, soda, and water on a table.

Spring rolls arranged on a tray with small containers of dipping sauce and fresh mint and lettuce leaves.

Plate of shrimp and noodle salad garnished with red chili slices, herbs, and crushed peanuts, with a basket of fried chips in the background.

Plate of grilled chicken with shredded carrots, bean sprouts, and chopped herbs, garnished with lettuce and herbs, with a shrimp and noodle dish in the background.

Bowl of Vietnamese pho with beef, lime, bean sprouts, basil, chili, and green onions on a wooden table

Spring rolls with dipping sauce and fresh herbs on black plates

Assorted Asian dishes on a wooden table, including spring rolls, fresh herbs, dipping sauces, fried chicken, and a banh mi sandwich with vegetables.

Plate of white rice, grilled meat, shredded meat, vegetable slices, and chili peppers with salad and dipping sauce.

Assorted Asian dishes served on white and gray plates on a wooden table.

A large platter of grilled chicken served over shredded carrots, cabbage, and lettuce, surrounded by a border of chopped herbs. In the background, there is another platter of shrimp over pasta salad garnished with sliced red chili peppers and herbs.

Fried chicken wings garnished with fresh mint leaves.

Bowls of white rice topped with cooked shrimp, surrounded by fresh lettuce, tomato slices, cucumber slices, shredded carrots, and additional lettuce leaves, arranged on a foil-lined tray.

Vietnamese spring rolls with dipping sauce and fried spring rolls with sweet chili sauce, garnished with mint leaves on black trays.

Assorted Vietnamese dishes on a wooden table, including Banh Mi sandwich, spring rolls, and grilled meat with herbs.

Spring rolls surrounded by fresh lettuce, herbs, and dipping sauces.

Bowl of ramen with vegetables and meat, chopsticks resting on top, limes and fresh herbs on the table.

A Vietnamese banh xeo with fresh herbs, lettuce, and a bowl of dipping sauce.

Three subs: one with fried chicken, fresh vegetables, and cilantro, one with grilled meat, cucumber, and cilantro, on a wooden table.

Tray of shrimp spring rolls garnished with lettuce, surrounding small containers of dipping sauce, held by a person wearing a black apron.

Bowl of Vietnamese pho with rice noodles, beef, bean sprouts, fresh herbs, and red chili slices

Plate of Thai papaya salad with shrimp, nuts, and herbs on a wooden surface.

Vietnamese banh mi sandwich with bread, fresh herbs, vegetables, and meats on a white branded napkin.

Vietnamese dishes with spring rolls, rice paper rolls, fried spring rolls, a salad with lettuce, herbs, and shredded vegetables, and dipping sauces on a wooden table.

Bowl of Vietnamese-style fresh spring rolls with rice noodles, grilled meat, vegetables, herbs, and red chili slices.

Two bowls of Vietnamese dishes with fried spring rolls, fresh vegetables, and herbs, accompanied by two small bowls of dipping sauce and a glass of water on a wooden table.

Variety of Asian dishes including a vegetable and shrimp salad, a bowl of noodle soup, a plate with rice and fried chicken, and a small salad with greens and dressing on a wooden table.

Bowl of Vietnamese rice noodle soup with tofu, herbs, lime, chili, and vegetables.

Locations

Email: hello@banhmibay.co.uk

Dine In & Take Out

4-6 Theobald's Road

Holborn

WC1X 8PN

Tel: 020 7831 4079

Fitzrovia

21 Rathbone Street

Fitzrovia

London

W1T 1NF

Tel: 020 3609 4830

Surrey Quays

Surrey Quays Shopping Centre

Redriff Road

Tel: 020 7252 2188