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A plate of Asian-inspired cuisine with sliced pork, crushed peanuts, red chili slices, fresh herbs, spring rolls, and shredded vegetables. In the background, there's a bowl of curry with cilantro and a bowl of soup with a light broth and floating red chili slices.
Fried spring rolls served on a black rectangular plate with lettuce, mint leaves, and a small bowl of orange dipping sauce with red pepper flakes.
Surrey Quays
Catering
Fitzrovia
Holborn
Banana Blossom Salad with prawns and pork, garnished with greens, displayed on a tray with a sign describing ingredients and allergens.
Fresh Vietnamese Baguette sandwich with vegetables, cilantro, and pickled vegetables.